Lunch Menu

A cheese covered bed of Spanish rice smothered in a mixture of sauteed pieces of boneless chicken breast, mushrooms, tomatoes, and onions in our housemade enchilada sauce. Served with tortillas.

Three soft corn tortillas topped with cilantro, queso fresco, and radishes. Served with Spanish rice and refried beans. Choose: steak, carnitas, or pastor.

A large flour tortilla smothered in housemade enchilada sauce and melted cheese. Filled with Spanish rice and refried beans. Topped with The Works. Choose: chicken or ground beef.

Create a combination platter complete with refried beans and Spanish rice. Choose two: enchilada, taco, tamale, or tostada. Choose: seasoned ground beef, shredded chicken, cheese, or beans. Add $1.25 for burrito, chimichanga, or chile relleno.

Tender outside skirt steak paired with shrimp, sauteed in a garlic butter sauce tossed with mushrooms and crushed red pepper. Served with guacamole, green onions, and a grilled jalapeño. Served with Spanish rice and refried beans. Served with tortillas.

Grilled chicken breast with onions, bell peppers, and mushrooms topped with a white cream sauce. Served with Spanish rice and refried beans. Served with tortillas.

Three flour tortillas topped with grilled or crispy cod fillet served with cabbage, avocado, cucumber, and pineapple pico de gallo. Zesty cilantro mayo on top.